Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Strips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Chicken Strips is something that I have loved my whole life.
In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Dip each chicken piece in egg, letting excess drip off, then roll in coconut, pressing in coconut with your. My youngest's favorite meal is fried chicken cutlets. And while I am never one to turn away a piece of crispy chicken, I can say that switching up the usual breadcrumbs for coconut (in the case) is a welcome variation!
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Strips:
- Prepare 1 large pack boneless skinless chicken, cut into strips
- Make ready 2 eggs
- Get 2 tablespoons milk
- Take 1/8 teaspoon black pepper
- Prepare Sprinkle salt
- Get 2 cups sweetened coconut flakes
- Make ready 1/2 cup bread crumbs
- Get 1 tablespoon garlic powder
- Get 1/2 teaspoon parsley flakes
- Get Butter cooking spray
In another bowl, add the egg. Introducing the fruit of our labor, crispy coconut chicken tenders. They're sweet, salty and sure to please adults and kids alike. Combine coconut, flour and seasonings in separate shallow dish.
Instructions to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
They're sweet, salty and sure to please adults and kids alike. Combine coconut, flour and seasonings in separate shallow dish. Mix together coconut, flour, salt, pepper and garlic powder in flat dish. Dip chicken strips into egg, then coat with coconut mixture. Place in shallow baking pan and drizzle with melted butter.
So that’s going to wrap it up for this exceptional food coconut chicken strips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
