Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Get 2 boneless, skinless chicken breasts, cut in strips
- Prepare 10 shrimp, peeled
- Get 1/3 C buttermilk
- Prepare 1/4 C hot sauce (less optional)
- Get 1/2 tsp salt, plus more if needed
- Take 1/2 tsp pepper, plus more if needed
- Make ready 1 (3 oz) bag pork rinds, crushed
- Prepare 2 eggs beaten
- Take 1 avocado, pitted and peeled
- Take 1/4 C mayonnaise
- Take 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- Get 1 whole lime, juiced
- Prepare Avocado oil, for frying
Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Crush the pork rinds into fine crumbs and place in a bowl.
So that is going to wrap this up for this special food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
