Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wok duck spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wok Duck Spring Roll is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wok Duck Spring Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wok duck spring roll using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok Duck Spring Roll:
- Get Recipe for 10 persons
- Get 60 Duck Spring Rolls OrienBites http://www.foodempire.be/fr_FR/duck-spring-roll/
- Take For the wok:
- Prepare 1 dl wok oil
- Prepare 200 g Soy sprouts
- Prepare 10 green asparagus sliced
- Get 4 oranges “a vif ‘ cut
- Get 800 g cooked al dente mie
- Take For the sauce:
- Make ready 5 cl wok oil
- Take 20 g grated ginger
- Make ready 4 dl Soy Sauce
- Take 2 dl orange juice
- Take 4 dl Heinz Tomato Ketchup
- Take 3 g Pimento Sauce
- Prepare Fresh herbs : coriander, chives
Steps to make Wok Duck Spring Roll:
- Wok green asparagus in the wok oil.
- Add the bean sprouts, the noodles and orange segments.
- Wok the ginger for the sauce.
- Fry the Duck Spring Rolls crispy.
So that’s going to wrap this up with this exceptional food wok duck spring roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
