Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sosis balado (sausages in spicy sweet sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sosis Balado (Sausages in Spicy Sweet Sauce). We love spicy food, but we can't stand dishes that are too spicy. So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple. 'Balado' is an Indonesian stir-fry chili sauce dish.
Sosis Balado (Sausages in Spicy Sweet Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sosis Balado (Sausages in Spicy Sweet Sauce) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sosis balado (sausages in spicy sweet sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sosis Balado (Sausages in Spicy Sweet Sauce):
- Take 500 gr sausages (I used small ones)
- Get 1 tbsp chili paste (freshly ground)
- Prepare 2 tsp garlic paste
- Take 2 tbsp honey
- Take 1 pinch salt
- Take 1/2 tsp tamarind powder
- Get 1 tbsp oil
So to balance it, I always add a bit of honey or sugar. My boy got home early and I wanted to make something quick and simple. Butterfly the sausages, by cutting them in half lengthways, but don't cut all the way through. Continue to cook the sausages until dark and crispy.
Steps to make Sosis Balado (Sausages in Spicy Sweet Sauce):
- Heat the oil in a pan. Add the sausages and stir.
- Add chili paste, garlic, honey, tamarind powder, and salt. Adjust the taste if need be.
- Stir until the sausages are coated with the sauce.
Butterfly the sausages, by cutting them in half lengthways, but don't cut all the way through. Continue to cook the sausages until dark and crispy. To make the sausages easy to eat, sausages are served stuffed into local flatbread, called lepinja, and garnished with sliced onions and a sweet red pepper sauce, called ajvar, or sour cream. Produced in a facility that also processes milk, wheat, egg, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnut). Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing.
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