Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade chicken fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Chicken Fingers is something that I’ve loved my whole life.

Find Deals on Chicken Finger in Lawn & Garden on Amazon. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. The coating should be crisp and the chicken should be juicy without any pink inside.

To begin with this recipe, we have to first prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Fingers:
  1. Make ready 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Prepare 2 eggs
  3. Take 1 cup crushed pork rinds
  4. Make ready 1 TBS salt
  5. Make ready 1 tsp black pepper
  6. Take 1 tsp smoked paprika
  7. Get 1 tsp garlic

Spray lightly with oil, sprinkle with a touch of salt (optional). Any longer = dried out chicken. If you're unsure if the chicken is done, by all means use a meat thermometer. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

If you're unsure if the chicken is done, by all means use a meat thermometer. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk.

So that is going to wrap it up with this exceptional food homemade chicken fingers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!