Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, imli moong dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Imli moong dal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Imli moong dal is something that I’ve loved my whole life.
Take a pan heat oil, add onion and ginger garlic paste and cook until translucent. Then add chaat masal, garam masala, black pepper, green chilies, turmeric, salt and mix well. This video shows how to make a healthy high protein idli using Moong dal and urad dal. This does not need any rice.
To begin with this particular recipe, we must first prepare a few components. You can have imli moong dal using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Imli moong dal:
- Take 1 cup moong dal
- Get 4 cup water
- Take 2 tsp ghee
- Make ready 1 small tomato (optional)
- Make ready 1 tsp Ginger garlic paste
- Take 1 green chilli
- Take 1 tsp Coriander
- Get To taste Salt
- Make ready 1/4 tsp Turmeric powder (Haldi)
- Make ready 1/2 tsp Red chilli powder (Lal Mirch)
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/4 tsp Asafoetida (Hing)
- Take 1.5 tsp Coriander powder (dhania powder)
- Take 2 tsp Tamarind (imli) pulp (readymade tamarind pulp or you can make at home)
- Take 1/2 tablespoon cumin seeds(jeera)
- Make ready 1/4 black mustard seed (rai)
- Take 1 bay leaf (Tej Patta)
- Get 1/2 inch Cinnamon (dalchini)
- Take 4 Black pepper(Kali Mirch)
Bring to a boil, then reduce the heat to low and cover. Moong Dal Poori is a popular street food snack like Bedmi Pooris and Urad Dal Ki Kachori. It can be served with veg gravy preparations like Aloo Rassedar, Aloo Matar ki Sabzi and also pairs up nicely with Gud-Imli ki chutney. Often I work on different recipes that could feature in Breakfast/snack recipe list.
Instructions to make Imli moong dal:
- Take moong dal wash it and then soak it for 10 to 15 min. Till then prepare for other ingredients.
- How to make tamarind pulp: - Take small bowl soak tamarind pod in warm water for 20 mins. After it gets soft mash it with your hand to remove it's seed and fibrous part. The soft pulp strained is tamarind pulp.
- Now add moong dal in pressure cooker water, salt, turmeric, bay leaf, Cinnamon, Black pepper. Pressure cook till dal gets to cook (7-8 whistles).
- Heat ghee in a kadhai. Once it’s hot add Cumin seeds, black mustard seed and asafetida let them splatter.
- After that add chopped tomato and cook until It gets soften.
- Now add ginger garlic paste, coriander and chopped chilli. Mix well. Cook for 1 min.
- Add salt, garam masala, coriander powder, red chilli powder and all powder spices and mix well. Let it cook for 1 min in medium flame.
- Now add boiled moong dal and tamarind pulp. cook for 10 mins.
- If required you can add some water but boil before you pour it.
- Serve it hot with plain rice or jeera rice.
It can be served with veg gravy preparations like Aloo Rassedar, Aloo Matar ki Sabzi and also pairs up nicely with Gud-Imli ki chutney. Often I work on different recipes that could feature in Breakfast/snack recipe list. This sambar made with Pasi Paruppu / moong dal is so light on the stomach and very easy to digest. As its so good and so easy to digest, you will find a version of this sambar in almost all the tamil kitchens all the time. The dal is cooked first till the desired consistency and then tempered.
So that is going to wrap it up for this special food imli moong dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
