Soft and Simple Chocolate Mousse
Soft and Simple Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft and simple chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft and Simple Chocolate Mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Soft and Simple Chocolate Mousse is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and Simple Chocolate Mousse:
  1. Take 70 grams Chocolate
  2. Prepare 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
  3. Prepare 1 You can optionally use Rum, Cointreau

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves. Combine the chocolate chips, butter and milk in large microwave safe bowl. That (and the delicious chocolate flavor) is why I love this recipe so much.

Steps to make Soft and Simple Chocolate Mousse:
  1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
  2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
  3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
  4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
  5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
  6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

Combine the chocolate chips, butter and milk in large microwave safe bowl. That (and the delicious chocolate flavor) is why I love this recipe so much. It's light, airy, chocolate-y, sweet and, most definitely, quick and easy! This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES!

So that’s going to wrap this up with this exceptional food soft and simple chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!