Goan Stuffed Fish Fry
Goan Stuffed Fish Fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, goan stuffed fish fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Your Goan Pomfret Fry is ready. Serve Goan Pomfret Recheado hot with bread or rotis. Garnish with sliced onion, mint leaves, coriander leaves and lime. Check some more authentic Goan recipes like goan prawns pulao, fish fry, mushroom vindaloo, mushroom chili fry, goan prawns curry, shrimp curry, crab curry, bebinca, dodol and guavacheese.

Goan Stuffed Fish Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Goan Stuffed Fish Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have goan stuffed fish fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goan Stuffed Fish Fry:
  1. Make ready 3 Fish (I used Ayla)-
  2. Prepare 1/2 cup Rava Semolina / -
  3. Get 1/2 teaspoon Red chilli powder -
  4. Get Salt
  5. Make ready 1/2 teaspoon Turmeric powder -
  6. Get Salt
  7. Prepare 3 Onion - medium
  8. Make ready 1/4 cup coconut Grated -
  9. Make ready 1 teaspoon Ginger-garlic chopped - each
  10. Take 2 teaspoons Kashmiri chilli powder -
  11. Prepare 1 teaspoon Coriander powder -
  12. Take 1/4 teaspoon Turmeric powder -
  13. Prepare 2 Cinnamon - very small sticks
  14. Make ready 1/4 tspn Cumin seeds -
  15. Prepare 3 to 4 tablespoons Tamarind juice -(you can add more or less)
  16. Prepare Coriander leaves - little chopped
  17. Get Salt

Likewise, repeat this for all the Mackerels'. So here I am with my traditional Goan fish fry recipe, "STUFFED POMFRET FRY". Pomfret is one of the best clean, less bony fish which is the best option for a. With the traditional fish curry rice, a side of fried seafood is a must.

Instructions to make Goan Stuffed Fish Fry:
  1. Wash and clean the mackerels /ayla Remove head and fins.Now slit them in the middle,keeping one side closed
  2. Make some cuts in the fish and marinate them with turmeric powder and salt.Keep aside
  3. Heat oil in a pan.Add cinnamon stick and cumin seeds and let them splutter.Add onion,ginger, garlic and grated coconut.Saute till they become light brown.
  4. Add chilli powder,coriander powder and turmeric powder.Saute well.Add tamarind juice and chopped coriander.Sprinkle enough salt.Remove from fire.
  5. Let it cool down.Grind it to a coarse paste without adding water.
  6. Now stuff the mackerels/ayla with this masala.Close the fish carefully.If there is remaining masala(u will have),spread it outside the fish.Keep for 1 hr.
  7. After 1 hr,mix together rava,chilli powder and salt in a plate.Roll each fish in rava mix carefully.
  8. Heat oil in a pan and fry the fish in low-medium flame.Fry on both sides.Remove from fire and enjoy

Pomfret is one of the best clean, less bony fish which is the best option for a. With the traditional fish curry rice, a side of fried seafood is a must. My mom would prepare the masala every week and. Stuffed pomfret is a delicious pomfret fry recipe stuffed with paste made of coriander leaves, coconut, onion and spices, coated with rava or flour and shallow fried. This Goan stuffed fish fry recipe with green chutney tastes delicious and can be served as an appetizer just like Goan recheado fish fry in which fish is stuffed with red masala.

So that’s going to wrap it up for this special food goan stuffed fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!