Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nyonya chicken curry kapitan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We are so excited to share the very first recipe video of the series which we are collaborating with our dear friends Rheza and his lovely wife the chef. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex interplay of a myriad of herbs and spices used by the Malays and Chinese. Authentic recipe for Chicken Kapitan or Ayam Kapitan a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.
Nyonya Chicken Curry Kapitan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nyonya Chicken Curry Kapitan is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nyonya chicken curry kapitan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nyonya Chicken Curry Kapitan:
- Prepare 3 chicken legs , chopped into smaller chunks
- Take 2 russet potatoes , peeled and cut into big chunks
- Take 1 key lime (I didn't have kaffir lime)
- Get to taste Salt sugar and
- Take 200 ml coconut milk
- Get 2 or 3 eggs hard boiled , peeled
- Get Curry Paste
- Take 4 tbsps chili paste of (see here for the brand I use)
- Prepare 15 shallots , peeled
- Prepare 5 garlic gloves
- Take 3 lemongrass heart stalks of
- Make ready 1 inch tumeric fresh (careful don't get stained!)
- Get 5 nuts candle (buah keras)
- Make ready 1 tsp belachan paste
A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours! Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose the easy way out—I buy.
Steps to make Nyonya Chicken Curry Kapitan:
- Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
- In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
- Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
- Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
- Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve
Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose the easy way out—I buy. I tried this dish made by a friend's mother and it has the nyonya flavours in it. So I went looking for the recipe. Kapitan is a Nyonya-Malay word for Captain. so Kari Kapitan. is loosely translated Captain's curry.
So that’s going to wrap this up with this special food nyonya chicken curry kapitan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
