Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The most popular dendeng comes from West Sumatra - the dendeng balado, which literally means beef jerky with chilli. This dry style of deep fried dendeng served with a special chilli paste, is pan fried with sliced red chilli and shallots in coconut oil. Didihkan tumisan bumbu hls, sereh, lengkuas, jahe dng air yg cukup utk merendam daging. Matikan api, beri air nipis & aduk.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Take 500 gr beef
- Get 6 pcs garlic
- Get 10 pcs shallots
- Get 3-4 star anise
- Get 1/2 tbs nutmeg power
- Take 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Prepare 1 tbs salt
- Prepare Pinch sugar
- Get 3 bay leaves
- Get 2 slices galangal
- Make ready 300 ml water to boil
- Get For the Chilli Sauce
- Prepare 100 gr red chilli
- Make ready 1 tomato
- Get 5 pcs garlic
- Make ready 8 pcs shallots
- Take 3 lemon leaves
- Take 1 lemongrass
- Make ready 1/2 cm ginger
- Make ready Salt & pepper
- Make ready Pinch sugar
- Prepare Oil to saute
- Get 50 ml water
Dendeng kering balado is original Padang beef jerky made from selected silverside beef cooked with Minangkabau traditional spices and served with chilli. The selection of silverside ensures the finest quality. Crispiness in each beef jerky tastes so good. Served with authentic Padang chilli, it makes you craves for more.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Crispiness in each beef jerky tastes so good. Served with authentic Padang chilli, it makes you craves for more. See Recipes For Dendeng Balado (Indonesian Beef Jerky With Chilli) Too. RECIPES Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
So that’s going to wrap it up for this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
