Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, suya 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Suya 2 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Suya 2 is something which I have loved my whole life.
You will be using the same exact recipe you used for beef above, the only difference is the chicken legs so this is going to be a short one. These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suya 2 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suya 2:
- Make ready Beef thinly cut
- Get 1 tablespoons honey
- Make ready as needed Suya spice
- Prepare 1 teaspoon nihari masala you can use garam masala
- Prepare Grated ginger garlic onion and scotch bonnet
- Take Cabbage tomatoes onions cucumber for serving
- Prepare Lettuce for serving
- Make ready Oil as required
After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California Helen Graves' suya recipe is a brilliant way to impress your barbecue guests. Suya is identified by a particular spice blend - known as yaji - which is rubbed all over the beef before barbecuing. The contents of yaji vary all over West Africa, but Helen goes for a typical version that includes scotch bonnet powder, cumin, paprika, grains of Selim, cloves and peanuts. One of my favorite memories of Nigeria was Suya.
Steps to make Suya 2:
- In a bowl add 2 tablespoons suya spice the grated veggies honey and nihari masala or garam masala and allow the meat to marinate for at least an hour
- Arrange the meat in skewers that you had already soaked for at least 30 mins. Sprinkle over generous amount of suya spice and oil turn the meat and do the same to the other side.
- Grill the meat in oven or pan grill it
- Drizzle over more oil and suya spice as soon as the meat is out of the oven
- Serve with naan rice and veggies
The contents of yaji vary all over West Africa, but Helen goes for a typical version that includes scotch bonnet powder, cumin, paprika, grains of Selim, cloves and peanuts. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there.
So that’s going to wrap it up with this special food suya 2 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
