Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, silken tofu & rum raisins chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Tofu Silken in Pantry Staples on Amazon. Save On Silken Tofu at Walmart. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Get 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Get 150 g Silken Tofu *You can use 150ml Cream instead
  3. Make ready 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Prepare Pistachio Nuts *diced
  6. Get Almonds *diced
  7. Prepare Cocoa Powder

Silken tofu is undrained and unpressed tofu. It has the highest water content of all types of tofu and is made by coagulating soy milk without curdling it. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration.

Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly. Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is undrained and unprocessed tofu.

So that is going to wrap this up with this special food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!