Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, umeshu jello - a cocktail you can eat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Umeshu Jello - A Cocktail You Can Eat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Umeshu Jello - A Cocktail You Can Eat is something that I have loved my whole life.
Put the ○ ingredients in a small dish and sprinkle in the gelatin. Combine jelly and Japanese umeshu plum one into one original dish. These umeshu jellies are slightly sweet, a little boozey and absolutely delicious. We recommend using Choya umeshu or any brand with ume plums inside to bring extra sophistication to this dish.
To get started with this recipe, we have to first prepare a few components. You can have umeshu jello - a cocktail you can eat using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umeshu Jello - A Cocktail You Can Eat:
- Prepare 100 ml Umeshu
- Make ready 300 ml ● Water
- Make ready 3 tbsp ● Sugar
- Get 5 grams ○ Gelatin
- Take 50 ml ○ Water
- Get 4 Plums from the umeshu (optional)
Don't forget, Umeshu can always be enhanced by the addition of an ume! Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! Inspired by the Japanese drama - Midnight Diner.
Steps to make Umeshu Jello - A Cocktail You Can Eat:
- Put the ○ ingredients in a small dish and sprinkle in the gelatin. Lightly stir to prevent lumps.
- In a sauce pan, heat the ● ingredients until the sugar dissolves. (The temperature should be 50-60℃, it doesn't have to be boiling).
- Remove from heat, add the gelatin from Step 1, dissolve the gelatin, then add the umeshu.
- Drop one plum in each cup, then pour in equal quantities of the liquid from Step 3 among the cups. Once the liquid cools, chill in the refrigerator until it sets.
The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! Inspired by the Japanese drama - Midnight Diner. The Umeshu cocktail is a drink that is completely based on ingredients which are not necessarily famous for being the cheapest on the market. At least if you take the cocktail serious (and you should take this one very serious!) Shake the umeshu, gin, orange juice and syrup in a cocktail shaker. Garnish your glass with a cherry and a little bit of lemon peel if you have any.
So that’s going to wrap this up with this exceptional food umeshu jello - a cocktail you can eat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
