Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maja blanca. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maja Blanca is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Maja Blanca is something which I have loved my whole life. They are nice and they look wonderful.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca. Commonly served at Fiestas, holidays and special occasions.
To get started with this particular recipe, we must first prepare a few components. You can cook maja blanca using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja Blanca:
- Take 1 cup cornstarch
- Take 4 cup coconut milk
- Make ready 1 cup white sugar
- Take 1 can corn kernel (370 ml)
- Get 1 can evaporated milk (370 ml)
- Get 1/4 cup raisins
- Make ready 1/4 cup coconut flakes
It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions.
Instructions to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
Although the ingredients used are common, the delight that it brings is completely undeniable. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.
So that is going to wrap this up with this exceptional food maja blanca recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
