Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Take 170 g pumpkin puree (3/4 cup)
  4. Get 150 g granulated sugar (3/4 cup)
  5. Prepare 50 g soft brown sugar (1/4 cup)
  6. Take 80 ml melted coconut oil (1/3 cup)
  7. Take 60 ml light coconut milk (1/4 cup)
  8. Get 2 tbsp maple syrup
  9. Prepare 1 tbsp vanilla extract
  10. Prepare 2 tsp baking powder
  11. Take 1 tsp mixed spice / pumpkin pie spice
  12. Take 1 tsp ground cinnamon
  13. Prepare 1/2 tsp ground allspice
  14. Take 1/2 tsp ground nutmeg
  15. Prepare For the Icing
  16. Prepare 250 g icing sugar / powdered (2 cups)
  17. Make ready 100 g Stork gold foil Block Margarine (scant 1/2 cup)
  18. Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Take Light coconut milk to thin
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

So that is going to wrap it up for this exceptional food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!