Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cognac fried tuna and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Cognac fried tuna and veggies, Cognac Pecan Pie too! Add your favorite vegetables to give the recipe your own twist! Lower the heat to medium-low and cook for approximately five minutes. In this diet, you will have to consume tuna fish two to three times a day, along with water.

Cognac fried tuna and veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cognac fried tuna and veggies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Make ready 1 broccoli chopped in small pieces no stems
  2. Get 1 bell pepper you can change the colour of the peppers or mix them up
  3. Take 10-12 baby carrots
  4. Get 1/2 onion chopped
  5. Get 1 tbs butter salted
  6. Make ready 1 shot glass cognac
  7. Prepare 1 can tuna squash the water right out of it less water better
  8. Prepare to taste Salt
  9. Prepare to taste Black pepper
  10. Get 1/4 tsp Garlic powder

Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Take the tuna out of the pan and set aside. The tuna, vegetables and rice only take minutes to cook. Add your favorite vegetables to give the recipe your own twist!

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

The tuna, vegetables and rice only take minutes to cook. Add your favorite vegetables to give the recipe your own twist! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! and again eat it with rice :). enjoy! Directions In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad.

So that is going to wrap this up with this special food cognac fried tuna and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!