Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 糖醋排骨 sweet & sour pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
糖醋排骨 Sweet & Sour Pork Ribs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 糖醋排骨 Sweet & Sour Pork Ribs is something that I have loved my whole life. They’re nice and they look fantastic.
糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 This is a Chinese recipe for sweet & sour ribs 糖醋排骨. But with a pressure cooker (Instant Pot). 糖醋排骨是江浙传统开胃菜肴，酸甜适口为人喜爱。儿时念想之食，而今信手拈来，美哉! It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. I ate it yesterday, but I also want to eat it now.
To get started with this recipe, we have to prepare a few ingredients. You can have 糖醋排骨 sweet & sour pork ribs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 糖醋排骨 Sweet & Sour Pork Ribs:
- Make ready 排骨 Pork ribs
- Make ready 番茄酱 Tomato sauce
- Make ready 酱油 Dark soy sauce
- Make ready 白糖 Sugar
- Make ready 白醋 Vinegar
- Prepare 胡椒粉，盐 Pepper powder, salt
- Prepare 牛油 Butter
Steps to make 糖醋排骨 Sweet & Sour Pork Ribs:
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan
- 加入排骨翻炒 Add pork ribs and stir-fry
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