Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cornbread and Pork Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. Crockpot Breakfast Casserole Recipe It combines all your barbecue favorites - pulled pork, cornbread, and corn - right in a skillet! This easy dinner can be made with take out barbecue pulled pork from your favorite takeout BBQ place. (Order extra and make this the next evening.) Cornbread/Pulled Pork Casserole This is a great, fairly simple recipe. Start it in the morning with the crockpot pork.

To get started with this particular recipe, we have to prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Prepare 1-1/4 pound ground pork
  2. Take Chili———
  3. Make ready 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Take 1 teaspoon ground paprika
  7. Take 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Take 15 ounce can of field peas
  10. Get 15 ounce can of tomato soup
  11. Take 1/2 cup milk
  12. Make ready Cornbread————–
  13. Get 3 cups self-rising cornbread mix
  14. Prepare 1/2 cup milk
  15. Make ready 1/2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Prepare 2 teaspoon ground paprika
  18. Take 3 large organic duck eggs
  19. Get 1 tablespoon sugar
  20. Get 1/3 cup vegetable oil
  21. Get Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Make ready 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Take To taste sour cream

SO easy and it tastes AMAZING! Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Transfer mixture to prepared baking dish. Place browned pork chops on top. VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe!

So that is going to wrap it up with this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!