Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and Chinese sausage is unlike any meat you've ever eaten before. "Lap Cheong" 臘腸 is made most popularly You can also find Chinese sausage made from duck liver or pork liver too (darker.
Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- Prepare 3 cup rice
- Take PRESERVED MEAT OPTION
- Get 4 preserved chinese sausage
- Get 1 preserved duck drumstick optional add on
- Get LIGHT SOY SAUCE OPTION 1
- Get 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
- Take GARLIC SOY SAUCE OPTION 2
- Prepare 1 tbsp additional add on optional bulgogi sauce if using
- Get 1 tbsp fine dice garlic
- Prepare 2 tbsp light soy sauce
- Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- Get 2 cup dice chinese broccoli / kai lan
- Get 1/2 cup stock
This recipe shows you all the steps in detail how to This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Keep the fried shallots in an airtight container to preserve the crispiness. Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
The braised duck is usually cooked with yam and shrimps. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. There was no meat market handy in his day. I would always listen intently as if I were about to be told the secret of life itself.
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