Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my enchilada rollups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Enchilada Rollups is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Enchilada Rollups is something which I’ve loved my whole life. They are nice and they look wonderful.
Top with a bunch of cheese and any other toppings you like (green onions are delish) and gently roll up the tortilla around the filling. Place the rollup seam side down on the parchment paper. Repeat until all of your enchilada taco meat is used. Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Enchilada Rollups:
- Prepare 1 lb ground beef or turkey
- Get 8 oz can green chilis
- Prepare 1/2 cup onion chopped
- Make ready 4 oz cream cheese
- Prepare 1 packages McCormick enchilada sauce mix
- Prepare 8 oz can tomato sauce
- Prepare 1 1/2 cup water
- Make ready 1 shredded mozzarella and colby jack cheeses
- Get 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
- Prepare 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
- Take 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. You can fill zucchini roll-ups with many different things and one of my favourites are these zucchini enchilada roll-ups! These rollups are stuffed with a simple enchilada mixture of chicken, corn, beans and enchilada sauce before being placed in a baking pan, topped with more sauce along with plenty of cheese! Chicken Enchilada Tortilla Roll Ups are a simple and fun bite sized spin on ever popular chicken enchiladas!
Steps to make My Enchilada Rollups:
- »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
- »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
- »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
- »spoon some sauce into the bottom of an appropriate sized casserole dish.
- »spread a layer of cream cheese over each noodles. thickness is up to you.
- »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
- »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
- »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
- »garnish with lettuce, tomato, green onion, sour cream and/or avacado.
These rollups are stuffed with a simple enchilada mixture of chicken, corn, beans and enchilada sauce before being placed in a baking pan, topped with more sauce along with plenty of cheese! Chicken Enchilada Tortilla Roll Ups are a simple and fun bite sized spin on ever popular chicken enchiladas! A great appetizer recipe, easy to make ahead, easy to serve, perfect for game day party ! Get ready for the easiest enchiladas on the planet! A few weeks ago, we had our good friends over for snacks.
So that’s going to wrap it up for this exceptional food my enchilada rollups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
