Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato basil pesto sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper. Remove the pan from the heat and let it cool slightly.
Tomato Basil Pesto Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tomato Basil Pesto Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomato basil pesto sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Pesto Sauce:
- Get 200 grams Pasta
- Get 1 tsp Salt
- Get 2 clove Garlic
- Take 1 tbsp Olive oil
- Take 1 Canned tomatoes
- Take 30 ml Water or bouillion (optional)
- Take 1 tsp upwards Chili flakes or cayenne pepper
- Take 1 dash each Salt and pepper
- Prepare 2 tbsp Pesto alla Genovese
- Prepare 1 dash Black pepper
- Take 1 Grated cheese, pecorino, parmesan, etc.
- Make ready 5 slice Bacon (optional)
This vegetarian recipe gives pesto a unique orange color because of the tomatoes. Simple, quick to make and tastes perfect with any pasta recipe. I love pesto sauce in my gnocchi and pasta recipes. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto.
Steps to make Tomato Basil Pesto Sauce:
- Heat olive oil in a frying pan and cook the finely chopped garlic on low heat. Boil the spaghetti in a pot filled with salted water.
- Add the can of tomatoes to the frying pan. If there isn't enough moisture, add water and let simmer. Add the chili and pesto genovese. Taste and season with salt and pepper.
- Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done. Top with grated cheese and black pepper, and enjoy.
- This one is with bacon.
I love pesto sauce in my gnocchi and pasta recipes. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. Heat a dry, medium skillet over medium heat.
So that is going to wrap it up with this special food tomato basil pesto sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
