#Cheese #Cheese jeera biscuits
#Cheese #Cheese jeera biscuits

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, #cheese #cheese jeera biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Cheese #Cheese jeera biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. #Cheese #Cheese jeera biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #cheese #cheese jeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Cheese #Cheese jeera biscuits:
  1. Prepare /2 cup maida
  2. Prepare room temparatured butter
  3. Get shredded pizza cheese
  4. Prepare jeera/cumin
  5. Get milk
  6. Make ready salt(remember butter and cheese are also salty)
  7. Get baking powder
Instructions to make #Cheese #Cheese jeera biscuits:
  1. Mix all the ingredients and make a soft dough
  2. Roll the dough in a round shape. with cookie cutter cut the biscuit in a round shape.
  3. Make impression over the cookies use with a fork
  4. Put the biscuits in a preheated oven in 250c par 10 to 15 minut or until biscuits light brown.

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