Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso eggplant shake soumen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso eggplant shake soumen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Miso eggplant shake soumen is something which I’ve loved my whole life.
Fry in frying pan low medium heat. Use a Tupperware to help mix up the soumen. Soumen Water Sauté Celery Red bell pepper Green beans Green onion Portuguese sausage Garlic Oil Miso paste. This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways.
To get started with this recipe, we must prepare a few ingredients. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso eggplant shake soumen:
- Take Soumen
- Take Water
- Get Sauté
- Prepare Celery
- Prepare Red bell pepper
- Prepare Green beans
- Prepare Green onion
- Make ready Portuguese sausage
- Take Garlic
- Prepare Oil
- Take Miso paste
Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated. Smear top of eggplant slices with miso sauce.
Steps to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
Brush miso dengaku mix on top of each eggplant until all the surface is coated. Smear top of eggplant slices with miso sauce. Charred miso eggplant with nori and sesame. Nasu dengaku is one of Japan's most popular exports for a reason. Get ready to fire up that grill.
So that’s going to wrap this up with this special food miso eggplant shake soumen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
