Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moi moi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moi moi is something which I’ve loved my entire life. They are nice and they look fantastic.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
To begin with this recipe, we must prepare a few ingredients. You can cook moi moi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi:
- Prepare 4 cup beans
- Make ready 1 cup palm oil
- Take 3 tablespoon crayfish (ground)
- Prepare 4 cube Maggi
- Take to taste salt
- Take 1 onion bulb
- Take 6 fresh pepper
- Get 10 white polythene leather
With this recipe, you'll be able to bring the taste of Nigeria into your own home! The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Instructions to make Moi moi:
- Pour beans inside mortar,sprinkle water a little and pound little by little to make Sure the coat is out.
- Wash again and again until the coat is completely off.
- Wash pepper,onion blend with the washed bean to paste.
- Pour paste in a bowl stir with wooden spoon add little water stir,add Maggi,salt,crayfish stir very well then add palm oil stir again
- Then measure the paste with cup one put inside white polythene leather and tie,untill everything finishes.
- Get a clean pot add water,place on heat allow to boil then add the tied paste inside the pot.Allow to boil for 50 min
- Moi moi is ready so delicious can be eaten with pap or soaked garri.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi/ moin moin is the blended perfection of protein-rich black-eyed peas, red peppers, onions, and various garnishes of your choice.
So that is going to wrap it up for this exceptional food moi moi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
