Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso cod. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Cod is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Miso Cod is something that I’ve loved my whole life.
Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved. This recipe is a classic Japanese fish preparation, made famous by the chef Nobu Matsuhisa, and it's popular for a reason: Soaked for several days in the salty-sweet miso marinade, black cod becomes silky, deeply seasoned, and completely irresistible. Remove from heat and cool completely. A signature at Nobu restaurants, this sweet-savory fish dish has been cloned by chefs all over the world.
To get started with this recipe, we must prepare a few ingredients. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Make ready 2 teaspoons mirin
- Take some salt
- Take 200 grams cod
A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it's made famous worldwide by the acclaimed fine Japanese restaurant chain Nobu. Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa. Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. Based on a traditional white miso marinade once used for preserving fish, it is a thing of shimmering beauty, with a deep, rich, buttery, almost caramelised flavour. This recipe is adapted from the Nobu original.
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