Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuwon shin kafa and egusi soup #kadunastate. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and. Tuwon shinkafa and egussi soup (broken rice meal) with fruit Joy's kitchen Abuja.
Tuwon shin kafa and egusi soup #kadunastate is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuwon shin kafa and egusi soup #kadunastate is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:
- Get Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
- Get Onion,palm oil,salt, season
- Take White rice and water
These melon seeds are ground up, and used in many West African dishes, specifically soups. They look much like watermelon, but the inside is actually a soft yellow and the seeds are off-white. Egusi melon; Egusi seeds Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more. Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow.
Instructions to make Tuwon shin kafa and egusi soup #kadunastate:
- Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
- Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
- Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
- Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
- Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
- When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served
Egusi melon; Egusi seeds Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more. Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. It can be bought in the local market which makes things easy. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.
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