Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my whole life. They’re nice and they look wonderful.
Coat each piece of chicken in flour and shake off excess, then dip into egg and coat in bread crumbs. Set chicken aside on a plate. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve on rolls with tomato and lettuce.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Prepare 4 Hoagy, Hard, French or Sub Rolls
- Get 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Prepare 3 eggs whisked
- Prepare 2 tbsp dijon or honey mustard
- Prepare 1/2 tsp Fresh thyme leaves chopped
- Get 1 tbsp sweet paprika
- Get 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Prepare 1 tsp garlic powder
- Get 1 tsp Slap-ya-mama cajun seasoning
- Prepare 1 cup shredded Lettuce
- Take 12 slice Roma Tomatoes
Season the chicken with salt and pepper to taste. Mix the eggs, oregano, garlic powder, and onion powder. Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Dip chicken in flour to coat both sides; shake off excess.
Steps to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Melt the butter with the garlic in a saucepan over medium heat.
So that is going to wrap it up with this special food cajun parmesan-crusted chicken sub recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
