Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese spring rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese spring rolls is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Fill a large bowl with warm water. Combine all ingredients except wraps and oil in a bowl. On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Take Spring rolls
  2. Get 20 g dried shiitake mushroom (or any fresh mushroom
  3. Prepare 20 g dried wood ear mushroom
  4. Get 30 g dried vermicelli
  5. Take 10 g spring onion
  6. Make ready 1 onion
  7. Take 1 carrot 🥕
  8. Make ready 1 kohlrabi
  9. Get 100 g spring sprout
  10. Get 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Take Pepper and salt
  13. Make ready 🥚🥚duck eggs (my mom's secret)
  14. Get Sauce and others
  15. Take Fish sauce
  16. Make ready Water
  17. Make ready Pepper
  18. Get Chili
  19. Prepare Sugar
  20. Take Garlic
  21. Get Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Prepare Fresh rice noodle (optional)

Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately.

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately. A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. In a medium saucepan, bring several cups of water to boil. Add vermicelli and cook until just.

So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!