A Bento Item "Green Bean and Pork Rolls"
A Bento Item "Green Bean and Pork Rolls"

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a bento item "green bean and pork rolls". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Bento Item "Green Bean and Pork Rolls" is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. A Bento Item "Green Bean and Pork Rolls" is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have a bento item "green bean and pork rolls" using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Item "Green Bean and Pork Rolls":
  1. Get 2 slice ★Thinly sliced pork belly
  2. Make ready 10 ★Green beans (frozen)
  3. Prepare 2 pinch each ＊Salt and pepper
  4. Get 1 to 1 1/2 teaspoons ＊Soy sauce
Instructions to make A Bento Item "Green Bean and Pork Rolls":
  1. Roll 5 frozen green beans in a slice of pork. Put the green beans on the edge of the pork slice and roll up tightly.
  2. If you made tamagoyaki (Japanese omelette) for the bento, you can just cook these in the same pan! It'll cut down on your cleaning!
  3. Pan-fry the rolls over medium-low heat until lightly browned on the outside. Roll them around to brown the whole surface.
  4. Cover with a lid for 1-2 minutes to cook through. Add the ＊ ingredients. Let the soy sauce hit the hot surface of the pan to sizzle!
  5. Cut the rolls in half to show off the pretty pattern on the cut side and pack in your bento box.

So that’s going to wrap this up for this exceptional food a bento item "green bean and pork rolls" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!