Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Filipino Chicken Adobo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Filipino Chicken Adobo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Get 1 tray of chicken thighs ( about 10 pieces )
- Get 4 bay leaf
- Prepare 1/2 cup sugar
- Make ready 1 cup soy sauce
- Make ready 1 cup vinegar
- Get 2 tbsp minced garlic
- Get 3 large potatoes
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that’s going to wrap it up with this exceptional food filipino chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
