Balado daging pedas
Balado daging pedas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, balado daging pedas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Balado daging pedas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Balado daging pedas is something which I have loved my whole life.

Great recipe for Balado daging pedas. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their.

To begin with this recipe, we must first prepare a few ingredients. You can have balado daging pedas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balado daging pedas:
  1. Get 500 gram beef meat (top side)
  2. Take 13 red chillies, finely sliced
  3. Take 5 clove garlic, chopped
  4. Prepare 3 large shallots, finely sliced
  5. Prepare 1 tomatoes, deseeded and choped
  6. Make ready 1 tablespoon sugar (optional)
  7. Take to taste Salt
  8. Take 5 kaffir lime leaves

Tak terkecuali masakan daging balado, juga begitu tersohor dengan kelezatannya. Ya, kuliner dari bahan daging ini menawarkan daging yang terasa gurih berpadu dengan bumbu balado yang pedas. Cara pengolahan daging ini pun cukup mudah loh. Pada artikel kali ini kita akan membahas seputaran makanan lagi, yakni tentang resep daging sapi balado pedas.

Steps to make Balado daging pedas:
  1. Grind all ingredients (except the kaffir-lime leaves) to a smooth paste in a blender, adding a little oil if necessary to keep the moisture turning.
  2. Cut the meat more or less around 4 mm thick, 4 cm wide and 4 cm length. Rub the salt onto the meat.
  3. Deep fry the meat on a medium heat oil until brown and crispy. Set aside for a few minutes then pat dry with towel paper.
  4. Heat 3 tablespoons of vegetable oil in a wok over medium heat, Stir fry the seasoning and kaffir-lime leaves until fragrant and cooked around 10 minutes.
  5. Add the fried meat into the wok and mix well with the seasoning sauce for 1 minute. Remove from heat, discard the kaffir-lime leaves. - Serve warm with rice.

Cara pengolahan daging ini pun cukup mudah loh. Pada artikel kali ini kita akan membahas seputaran makanan lagi, yakni tentang resep daging sapi balado pedas. Masakan daging sapi bumbu pedas balado bisa menjadi alternatif dalam cara memasak resep daging sapi yang enak. Variasinya juga cukup sederhana dan mudah cara membuatnya tetapi rasanya tak kalah lezat dengan aneka hidangan lainnya. Jika kebetulan anda memiliki stok daging sapi, cobalah untuk mempraktekkan cara membuat dendeng balado pedas yang sangat enak menggugah selera. dendeng balado pedas Apabila anda kehabisan ide mau mengolah daging sapi, sebenarnya sungguh keterlaluan jika anda sampai kehabisan inspirasi dan ide dalam memasak daging sapi.

So that is going to wrap this up with this exceptional food balado daging pedas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!