Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sambal egg is something which I have loved my entire life.
Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until it reaches the perfect texture, flavor, and consistency and then I'd store my sambal in the fridge for days or even weeks. To make sambal telur, I'd boil some eggs and then sauté them with sambal so they are nicely coated with it. These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce.
To begin with this recipe, we have to prepare a few components. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal egg:
- Get 5 hard boiled eggs (deep fried till golden brown-ish)
- Take 12 cloves shallot
- Make ready 2 cloves garlic
- Get Salt and white pepper
- Make ready 1 little cube of palm sugar to taste
- Get 2 dried red curly chili (soak in warm water)
- Get 5 or more fresh red curly chili
- Get Oil
The egg whites blister and acquire a crust during frying which makes them less slippery. That's how to make the sauce stick to their surface better. Grind all the ingrediants for the sambal to a smooth paste. In a wok heat oil,Add in the sambal paste and cook till oil separates.
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
Grind all the ingrediants for the sambal to a smooth paste. In a wok heat oil,Add in the sambal paste and cook till oil separates. Now add in the eggs and mix till well coated. Directions: To cook hard-boiled eggs, place them in a small pot with enough water to cover the eggs. Rinse them with cold water and take off the shell.
So that is going to wrap this up for this special food sambal egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
