Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nigerian iru jollof #fb2k. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Looking for Nigerian Jollof rice recipe? Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy.
Nigerian Iru Jollof #fb2k is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nigerian Iru Jollof #fb2k is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nigerian iru jollof #fb2k using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nigerian Iru Jollof #fb2k:
- Prepare 3 cups rice
- Take 1 cup white beans
- Make ready 1/4 cup Iru (locust beans)
- Take 1/2 cup palm oil
- Get 8 habanero Pepper
- Make ready 1 Onion
- Get 5 stock cubes
- Take 1/4 cup Crayfish blended
- Make ready to taste Salt
- Get Water
- Get 3 plantain chopped for garnishing
- Take 2 kpanla fish washed and deboned
Add roughly blended tomato mix, add crayfish, chopped ponmo, smoked catfish (in pieces) and smoked prawns, seasoning cube and salt. Nigerian jollof rice and other joys at Mid-City's Aduke African Cuisine. She builds a mantle of flavors with tomato, garlic, ginger and iru, an umami blast of fermented locust beans. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice.
Instructions to make Nigerian Iru Jollof #fb2k:
- Pick, wash and parboil beans, when it's half done wash rice and add allow to parboil. Wash and set aside.
- Blend pepper, onion and Crayfish. Wash and debone fish.
- Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil.
- Pour the rice and beans mixture, stir gently and allow to cook till it's done and water is dry.
- Peel and chop plantain into desired shape.
- Deep fry in a preheated oil and serve along with your rice and beans.
She builds a mantle of flavors with tomato, garlic, ginger and iru, an umami blast of fermented locust beans. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste. The New Nigerian Cookery isn't just about creating a New Nigerian Kitchen, or should we say a more technology aware Nigerian cooking experience, but it encompasses redefining recipes too. Come along on the journey, and welcome to one of the best online resources for Nigerian food.
So that’s going to wrap it up for this special food nigerian iru jollof #fb2k recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
