Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my whole life.

Then add the starch solution and cook until sauce thickens. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut!

To get started with this recipe, we must prepare a few ingredients. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Get 1 pc (130 g) Sea Bass fillet
  2. Take 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Get 1 tsp Salt
  6. Take Sauce;
  7. Make ready 1 Tbsp Soy Sauce
  8. Prepare 1 Tbsp Rice Vinegar
  9. Take 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Make ready Starch Solution (mix in bowl);
  12. Make ready 1/3 cup water
  13. Prepare 1 tsp Tapioca Starch
  14. Prepare Frying;
  15. Prepare 1/2 cup Cooking Oil (shallow frying)
  16. Prepare 1 Tbsp Cooking Oil (stir frying)

Pour soy sauce and oil mixture on fish, garnish with crispy fried ginger and serve immediately. Really delicious when eaten while the fish and ginger is really crispy. You may want to place the cooked fish steak on some paper towel to remove excess oil. Remember to use dark soy as it is less salty and have a thicker consistency.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

You may want to place the cooked fish steak on some paper towel to remove excess oil. Remember to use dark soy as it is less salty and have a thicker consistency. This is a very simple dish and it is best serve with jasmine white rice. Crispy Salmon with Ginger Soy Sauce This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different dimension in flavour as well as texture.

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