Potato Soup with Chipotle Soy Sauce
Potato Soup with Chipotle Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato soup with chipotle soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe. The sweetness of the potatoes and the saltiness of the soy sauce is a match made in heaven like Captain and Tenille, Donny and Marie, Torvill and Dean, Mulder and Scully…you get the picture. In a large sauce pan add in the butter or the Olive oil and toss in the potatoes and leek. Just enough for the potatoes to soften.

Potato Soup with Chipotle Soy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato Soup with Chipotle Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato soup with chipotle soy sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup with Chipotle Soy Sauce:
  1. Get 1 Kilo Potatoes chopped into cubes
  2. Take 1 Leek sliced
  3. Take 1 liter Chicken or Vegetable Broth
  4. Take 2 Tablespoons cooking butter or 4 Tablespoons of Olive Oil
  5. Make ready 1 cup Yogurt (not the 0% fat)
  6. Prepare 2 slices Bacon diced into small pieces (optional)
  7. Get Salt
  8. Get Pepper
  9. Prepare Chipotle Soy Sauce

To the pot add the chicken stock, milk, chipotle peppers, cumin, coriander and the cooked potatoes. Transfer the mixture to a blender (or use an immersion blender), add the cheese, and process until smooth. Season to taste with salt and pepper. Purée in batches in a blender (use caution when blending hot liquids), transferring to a clean pot.

Steps to make Potato Soup with Chipotle Soy Sauce:
  1. Wash potatoes and cut into cubes.
  2. Slice Leek into small pieces.
  3. In a large sauce pan add in the butter or the Olive oil and toss in the potatoes and leek. Stir on low heat for about 10 minutes. Just enough for the potatoes to soften. Add in the Chicken or Vegetable broth, salt, pepper and stir for another 5 minutes.
  4. Once the mix has softened add the mixture into a blender and mix until it becomes one velvety mass.
  5. Place back into the sauce pan and add the yogurt and the bacon. Stir and let simmer for about 20 minutes.
  6. Add into a lovely soup bowl and sprinkle the Chipotle Soy sauce, and sit back and enjoy the taste. 🙂
  7. Kali Orexi!!! 🙂

Season to taste with salt and pepper. Purée in batches in a blender (use caution when blending hot liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add more stock. Season with salt and white pepper. Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.

So that is going to wrap this up for this special food potato soup with chipotle soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!