Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ocean porridge beans and curry stew rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ocean Porridge Beans and Curry Stew Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ocean Porridge Beans and Curry Stew Rice is something that I have loved my entire life.
Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better,. Quick Stew Peas & Rice Recipe Ingredients. Dakjuk can be made with either short grain rice or s weet rice (aka glutinous rice, chapssal 찹쌀 in Korean).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ocean porridge beans and curry stew rice using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ocean Porridge Beans and Curry Stew Rice:
- Get Curry Stew
- Get Boiled White Rice
- Get 500 g Honey Beans
- Take Palm oil 1cooking Spoon
- Make ready 1 tsp Dry pepper
- Take Sliced Onions
- Make ready Seasoning Cube 1
- Make ready 1 tsp Salt
Heat the oil in a large pot over medium heat, and cook the onion until tender. A free Nigerian food recipes website that describes Nigerian food. The curry sauce is savoury with a twinge of spice and the best part is that the soft, fresh pieces of red snapper tear easily. There is no hassle with the bones either which greatly enhanced the pleasure I gained from digging into this.
Steps to make Ocean Porridge Beans and Curry Stew Rice:
- Remove dirt and stones from beans,rinse,put n a colander and cook,when half done, add all ingredients except oil,when done and soft, add oil,stir,cook for a min,turn off heat…serve with rice and stew…..
The curry sauce is savoury with a twinge of spice and the best part is that the soft, fresh pieces of red snapper tear easily. There is no hassle with the bones either which greatly enhanced the pleasure I gained from digging into this. All porridge recipes with photo and simple detailed instructions. The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs.
So that is going to wrap this up for this special food ocean porridge beans and curry stew rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
