Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut the end of Shimeji Mushroom and Maitake Mushroom. Wash rice, and put in the rice cooker. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi. Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Get 2 Cups Japanese Rice
- Prepare 50 g Shimeji Mushroom
- Make ready 30 g Maitake Mushroom
- Prepare 2 Table Spoon Soy Sauce
- Make ready 2 Table Spoon Cooking Sake
- Prepare 2 Table Spoon Mirin
- Prepare 1 Tea Spoon Sugar
- Take Dashi Stock (please check my Dashi recipe)
The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein.
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
It's usually seasoned with Japanese stock (dashi) and soy sauce. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. And the soy mixture does double duty, seasoning the rice as it steams. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯), flavorful ingredients are mixed into cooked rice.
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