Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, home made abacha with ugba. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home made Abacha with ugba is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Home made Abacha with ugba is something which I’ve loved my entire life. They’re fine and they look fantastic.
Before making your abacha recipe, prepare all the ingredients and set aside. Wash and slice vegetables to be used. Make sure your meat/fish items are done. Then soak the abacha in cold water and rinse the ugba with lukewarm water.
To begin with this recipe, we must first prepare a few components. You can have home made abacha with ugba using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home made Abacha with ugba:
- Get White cassava
- Prepare leaf Garden egg
- Take Ugba
- Make ready Carrot
- Take Green beans
- Take Palm oil
- Make ready Onions
- Take Fresh pepper
- Get Already made oil soup
Set the liquid aside for later use. e. Rinse the Ugba in lukewarm water, strain and set aside. f. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it!
Instructions to make Home made Abacha with ugba:
- Soak your abacha to become soft in case u have the Dry one.
- Then slice your garden leaf with onion and fresh pepper a little and add in d oil stew
- Then if u are ready to eat some,Kindly mix the cassava and garden egg leaf. Then add the oil stew and mix very well. Then add your veggies to your taste and serve
Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! The fresh Abacha also known as African salad is made from cassava. There are a lot of processes involved with obtaining the fresh abacha that is used in preparing the African salad that we all know. Making ABACHA and UGBA _ Home Style._Watch the full video here.
So that’s going to wrap this up for this special food home made abacha with ugba recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
