Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty pork miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Pork Miso Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hearty Pork Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round. Pork and Miso go very well together. 'Butajiru', OR 'Tonjiru', is a very popular Pork and Miso soup.

To get started with this recipe, we have to prepare a few components. You can have hearty pork miso soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Make ready 100 grams Pork belly, thinly sliced
  2. Prepare 1 small piece Ginger
  3. Get 100 grams Daikon radish
  4. Get 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Make ready 1/2 Japanese leek
  6. Take 3 heaped tablespoons Miso with dashi stock
  7. Take 1 Sugar
  8. Get 1 Sesame oil

Ton Jiru is a hearty miso soup of pork belly slices and vegetables. "Ton" means pork and is the key ingredient in this very satisfying dish, but flavorful root vegetables such as gobo (burdock root), satoimo (Japanese taro root), and carrots add natural sweetness and umami (savory taste) to the broth, as well as loads of dietary fiber. It's really like their soup bouillon base but made naturally from fermented soy beans. This is another miso soup recipe but cooked with pork and carrots. The soup is hearty but you won't feel like it's too much.

Steps to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

This is another miso soup recipe but cooked with pork and carrots. The soup is hearty but you won't feel like it's too much. It is delicious with the pork and I added some quail's eggs just as an extra something. Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character.

So that’s going to wrap this up with this special food hearty pork miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!