Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Instructions Heat cooking oil in a frying pan, fry the eggs until the skin blisters.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Get 1 red thai chili (optional)
- Make ready 6 shallots
- Make ready 4 garlic cloves
- Take 1 can (14.5 oz) diced tomato in juice, drained
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Make ready 1 bayleaf
- Take 4 kaffir lime leaves, thinly sliced (optional)
- Get 100 ml water
- Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Active ingredients of Eggs in Chili Sauce (Telur Balado) Prepare of fresh red cayenne or fresno chili pepper, seeded. Telor Balado (Egg in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Pour the chilli mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture.
So that’s going to wrap this up for this special food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
