Pesto Butter Poached Eggs & garlic oil toast
Pesto Butter Poached Eggs & garlic oil toast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole mushrooms topped with gently poached eggs, wilted spinach and pesto; it's the perfect way to kick-start the day. Put the mushrooms into a small roasting tin in a single layer, then dot with the butter. This protein packed breakfast is great for your morning. It takes just a couple minutes to make and will keep you full and fueled!

Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
  1. Get eggs
  2. Take water
  3. Prepare vinegar
  4. Make ready french bread
  5. Make ready garlic olive oil
  6. Take handful of spinach and tomatoes
  7. Make ready butter
  8. Get pesto

Spoon a dollop of pesto on top followed by the poached egg. Our method of poaching eggs produces great results. Break the raw eggs into custard cups, then set them in simmering water. The pesto goes so well with the eggs.

Steps to make Pesto Butter Poached Eggs & garlic oil toast:
  1. boil water and vinegar – poach eggs
  2. brush oil on bread and toast
  3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
  4. microwave pesto and butter

Break the raw eggs into custard cups, then set them in simmering water. The pesto goes so well with the eggs. Instead of chedder I used parmesan. Cannot wait to make this again. I did use butter instead of vegetable oil.

So that’s going to wrap it up with this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!