Tuwon Shinkafa with Egusi Soup
Tuwon Shinkafa with Egusi Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuwon Shinkafa with Egusi Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuwon Shinkafa with Egusi Soup is something which I’ve loved my entire life.

Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and. Tuwo Shinkafa Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon Shinkafa with Egusi Soup:
  1. Make ready White rice
  2. Prepare leaves Spinach
  3. Prepare Ground Egusi
  4. Get meat
  5. Get Meat stock
  6. Make ready Ground crayfish
  7. Take Seasoning
  8. Get Palm oil
  9. Make ready Grated red and scotch bonnet peppers
  10. Get Chopped onions
  11. Take Salt

Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Here is how you achieve it.

Instructions to make Tuwon Shinkafa with Egusi Soup:
  1. Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.
  2. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.
  3. Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.
  4. Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.
  5. Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa.
  6. For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Here is how you achieve it. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. If you know how to make any other morsel, like amala or eba, you should have no problem making this. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.

So that is going to wrap it up with this exceptional food tuwon shinkafa with egusi soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!