Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy sauce chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Buffalo Wing Sauce in Condiments on Amazon. Season both sides of the chicken wings with salt and pepper. In a small bowl, mix the soy sauce, brown sugar, honey, garlic, sherry and ginger. Pour the sauce over the chicken, and mix so that all pieces are coated.
Sweet soy sauce chicken wings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet soy sauce chicken wings is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet soy sauce chicken wings:
- Prepare 5-6 chicken wings
- Get 200 ml light soy sauce
- Prepare 10 ml Dark soy sauce
- Take 100-150 g rock sugar (or more if you want to have a more sweet taste)
- Get 500 ml water
Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly. Then add soy sauce, sugar, pepper and water. Mix well and cook until thick. Then toss the fried chicken wings until well coated.
Steps to make Sweet soy sauce chicken wings:
- Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
- Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
- Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
- The sauce could keep and reuse for next time! Keep in the fridge after cooling down.
Mix well and cook until thick. Then toss the fried chicken wings until well coated. Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly. In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water. Cook and stir until sugar is dissolved.
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