Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried pork chop with soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried pork chop with soy sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan fried pork chop with soy sauce is something that I have loved my whole life.
DIRECTIONS Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan fried the pork chop with olive oil. Keep turn over with medium heat Prepare the soy sauce at the same time.
To begin with this particular recipe, we must prepare a few components. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Prepare Pork chop and seasoning
- Take 1 sliced pork chop
- Take 1 teaspoon sugar
- Prepare 1.5 teaspoon salt
- Take Pepper
- Get 2 tablespoons Japanese cooking wine
- Prepare Soy sauce
- Prepare 3-4 tablespoons soy sauce
- Get Garlics
- Make ready Spring onion
- Get 1 teaspoon sugar
- Take 1 teaspoon sesame oil
Simply marinate the pork chops in a soy sauce and calamansi (or lemon) mixture. Coat the pork chops with flour and pan fry. The citrusy aroma combined with the soy sauce fills the air while you cook the pork. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
The citrusy aroma combined with the soy sauce fills the air while you cook the pork. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Heat the olive oil in a large skillet for medium high heat. Combine all ingredients from the soy sauce to the wine in a shallow dish. Remove from the pan and set aside.
So that’s going to wrap it up for this exceptional food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
