Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed rice ball, with oil and soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed rice ball, with oil and soy sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sauteed rice ball, with oil and soy sauce is something which I have loved my entire life.

Sauteed rice ball, with oil and soy sauce kurokumabonbon Tokyo. This recipe was taught to me by my mother. Very nice tasty, when rice ball sauteed with oil and soy sauce! Is my English strange?(The truth is.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Take 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Get 15 g…Butter
  4. Make ready 1 Tbsp(15 cc)…Soy sauce
  5. Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Add garlic and saute for an additional minute. Stir fry while breaking up the beef to ensure even cooking and seasoning. Soy Sauce Flavour Heat a cast iron skillet over medium heat and coat the skillet with vegetable oil. Brush the soy sauce over each side of the rice balls every time it is turned over (turn a few times).

Instructions to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

Soy Sauce Flavour Heat a cast iron skillet over medium heat and coat the skillet with vegetable oil. Brush the soy sauce over each side of the rice balls every time it is turned over (turn a few times). Heat olive oil in a pan over medium-high heat. Saute for a couple of minutes. Add a splash of sesame oil and soy sauce.

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