Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, white rice and boiled egg with vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White rice and boiled egg with vegetable sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White rice and boiled egg with vegetable sauce is something which I’ve loved my whole life.
Great recipe for White rice and boiled egg with vegetable sauce. Heat your sauce pan over a low heat, add your butter(not so much. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot! I usually bake big batches of rice and freeze it, so I thaw the rice, put a bit of olive oil in a pan, throw in an egg or two, scramble it up, add the rice and a little soy sauce or liquid aminos).
To begin with this recipe, we must prepare a few ingredients. You can cook white rice and boiled egg with vegetable sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice and boiled egg with vegetable sauce:
- Make ready 2 cups rice
- Take Half cup of Palm oil
- Make ready 3 Maggie cubes
- Take 1 bunch pumpkin leaves
- Make ready 1 boiled egg
- Take 1 onion large
- Make ready 5 peper medium sized
- Take 1 tin tomato paste
- Take Dry fish
If you fried the sauce with vegetable oil, use for Boiled White Rice and Boiled Potatoes. Add vegetables, stir, taste for salt. Serve this vegetable sauce (stew) with rice, beans or yam. Cook, stirring constanly, until mixture comes to a boil.
Steps to make White rice and boiled egg with vegetable sauce:
- Wash your pepper and onions and blend then you get a clean frypan and put on fire then you add your Palm oil
- Add ur blended pepper and onions and stir thereafter you add your tomato paste and stir for 2 minutes
- Add ur dry fish and continue stirring after 1minutes u add half cup of water and also add ur Maggie cubes and then you cover the pot so that the ingredients can mix properly
- After it must have boiled you pour slice pumpkin leaves and allow to cook for 8minutes then your vegetable soup is ready
Serve this vegetable sauce (stew) with rice, beans or yam. Cook, stirring constanly, until mixture comes to a boil. Season with salt and pepper, add chopped egg and mix. Boil the sauce till it becomes reasonably thick. Add salt, pepper and chopped chillies as per taste.
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