Burdock roots and carrot soy sauce with rice malt saute
Burdock roots and carrot soy sauce with rice malt saute

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, burdock roots and carrot soy sauce with rice malt saute. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Burdock roots and carrot soy sauce with rice malt saute. And it has a sweet soy flavor.. Heat sesame oil in a frying pan and saute. Kanako Yagi Burdock roots and carrot soy sauce with rice malt saute It's a traditional Japanese dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burdock roots and carrot soy sauce with rice malt saute using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burdock roots and carrot soy sauce with rice malt saute:
  1. Take 1/3 Carrot
  2. Prepare 1 burdock roots
  3. Take 2 tablespoons soy sauce with rice malt
  4. Make ready 1 tablespoon sesame oil
  5. Make ready a
  6. Prepare 1 tablespoon mirin
  7. Make ready 1 tablespoon sugar
  8. Get 1 tablespoon sake
  9. Prepare 2 tablespoons water

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another.

Steps to make Burdock roots and carrot soy sauce with rice malt saute:
  1. Shred burdock roots and carrot.
  2. Heat sesame oil in a frying pan and saute. When the whole oil is spread, add A and simmer on low heat for 2 minutes.
  3. Add soy sauce with rice malt saute until the water is gone. - - If you like, please shake the powdered pepper

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. burdock recipes korean. See recipes for Chicken wing, potatoes and carrots with oyster sauce too.. Burdock roots and carrot soy sauce with rice malt saute.

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