Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So it was a Thursday afternoon and was indecisive of what to make then it dawned on me, I could make beans and plus there was plantain in the house. So I made this recipe with all my heart. You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Here is how to prepare beans with plantain porridge It is not uncommon for Nigerian beans to be garnished with various ingredients.
Title: Fish beans porridge garnished with fried plantain is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Title: Fish beans porridge garnished with fried plantain is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Get 1 derica White beans
- Get Scotch bonnet pepper
- Make ready Onions chopped
- Get cube Seasoning
- Prepare fresh fish
- Make ready Palm oil
- Prepare Salt
- Make ready Plantain diced
- Get Crayfish grounded
Remove from the oven and let them cool a bit. Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown colour. It is also known as baked fish and served hot. Sometimes I add sliced mushrooms to this garnish especially when I will serve it with Moi Moi or Fried plantains.
Steps to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
It is also known as baked fish and served hot. Sometimes I add sliced mushrooms to this garnish especially when I will serve it with Moi Moi or Fried plantains. Before you prepare the Vegetable Garnish. I am assuming that you have thoroughly washed all the ingredients that need to be washed. Goat Meat Suya Garnished with Vegetables.
So that is going to wrap it up for this exceptional food title: fish beans porridge garnished with fried plantain recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
