Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice, moi moi and carrot stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile your white rice and carrot stew is ready, you can now serve it with your moi moi. Enjoy But if you want you can add fish, eggs or liver into your moi moi, but it is better when the ingredients is with moderation. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Fried rice, Boiled white rice and stew, Jollof Rice even abacha an a lot more.
White Rice, Moi moi and Carrot Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. White Rice, Moi moi and Carrot Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have white rice, moi moi and carrot stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Rice, Moi moi and Carrot Stew:
- Prepare 3 cups beans
- Take 2 medium size onion
- Take 5 fingers of shombo
- Make ready 3 tablespoonful of grounded crayfish
- Get 4 cubes maggi
- Prepare 1 small piece of ginger(just for the aroma)
- Make ready 1/2 cup palm oil
- Prepare to taste salt
- Make ready 1 pot of leftover carrot stew
- Prepare 1 pot of leftover white rice
It gets most of its taste and colour from the stew it is served with. It's garnished white rice and goat meat stew. I garnished the rice with green pepper,green peas and carrot. After washing the rice and setting it on the fire I added a scoop of margarine into it.
Steps to make White Rice, Moi moi and Carrot Stew:
- Soak your beans in cold water for some minutes to be soft. To make it faster removing the peels, you use mortar and pistil to pound the beans softly in order not to pieces the beans but rather to just remove the peels. After which you wash till the beans is neat.
- After that you wash and add the onion, shombo, ginger into the beans and take it for grinding.
- After the grinding you add your maggi, crayfish, oil into the beans paste, then you keep stirring until the ingredients is well incorporated. If the paste is to thick you add little water into it till you get your desired texture, then you add your salt to taste.
- You start putting the beans paste into the container you wish to use to make the moi moi. I used Milk tin cups.
- You get a big pot that can contain all, put water in the pot that will not cover the tin cups, then you arrange the tin cups with the beans paste in it and cover tight, then put on fire.
- After 45 minutes, your moi moi is ready. Meanwhile your white rice and carrot stew is ready, you can now serve it with your moi moi. Enjoy But if you want you can add fish, eggs or liver into your moi moi, but it is better when the ingredients is with moderation.
I garnished the rice with green pepper,green peas and carrot. After washing the rice and setting it on the fire I added a scoop of margarine into it. When it was almost cooked I added the veggies and allowed to dry. The rice tasted real nice and can even be eaten without a. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice.
So that’s going to wrap it up with this special food white rice, moi moi and carrot stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
