Sweet dumplings (Kaimati)
Sweet dumplings (Kaimati)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet dumplings (kaimati). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet dumplings (Kaimati) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet dumplings (Kaimati) is something which I have loved my entire life. They are fine and they look fantastic.

In this video, we show you a delicious Kalimati Recipe. Learn how to cook SWEET DUMPLINGS - ( KAIMATI ). Zedy kitchen shows step by step instruction on how you can easily make Kaimati. Recipe (In English) HOW TO MAKE SWEET DUMPLINGS.

To get started with this particular recipe, we must prepare a few components. You can cook sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet dumplings (Kaimati):
  1. Prepare For the batter
  2. Prepare 1 1/2 cup all purpose flour
  3. Prepare 1/2 grated potato
  4. Prepare 1 tbls sugar
  5. Prepare 1 tsp instant yeast
  6. Take 1 tbls ghee
  7. Take 3/4 cup water
  8. Prepare For the sugar syrup
  9. Prepare 1 cup sugar
  10. Get 3/4 cup water
  11. Prepare 1/2 tbls crushed cardamom
  12. Take 1 squeeze lime

So go ahead and treat your family to this sweet snack. I guarantee you that it will be all smiles. Daisy Chepkoech is a Freelance Blog. Shuna's Kitchen People & Blogs kaimati sweet mitai Ramadhan deserts kalimati kaimati za Shira shunaskitchen shuna vitu vya sukari kitu cha sukari sweet snacks fried sweet.

Instructions to make Sweet dumplings (Kaimati):
  1. To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
  2. In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
  3. For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
  4. Cover the batter and allow to rise for 45 mins to an hour
  5. Once batter has risen to double the size, set aside to cook
  6. Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
  7. Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
  8. Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
  9. Continue the frying and sugaring process until the batter is finished
  10. Set dumplings aside to cool
  11. Serve as a dessert or with afternoon tea

Daisy Chepkoech is a Freelance Blog. Shuna's Kitchen People & Blogs kaimati sweet mitai Ramadhan deserts kalimati kaimati za Shira shunaskitchen shuna vitu vya sukari kitu cha sukari sweet snacks fried sweet. Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds. The Best Sweet Dumplings Recipes on Yummly

So that’s going to wrap it up with this special food sweet dumplings (kaimati) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!